About Us
From Nature to the Globe
Every product we create is backed by rigorous research and real-world testing. We combine sustainability with practical manufacturing knowledge
About Us
Founded in 1952 by Mehmet Ali Durak in Ordu, Ünye, Durak Hazelnuts began its journey by supplying high-quality hazelnuts to local food producers. Through strong relationships established with rowers and suppliers across the region, the company quickly developed a reliable sourcing network. This local strength expanded onto the international stage with its first export to Germany in 1969.
Over time, what started as a local operation evolved into an international supply network, continuously broadening the company’s vision and capabilities. Every stage of the company’s growth has been guided by a commitment to quality, trust, and sustainability - core foundations that continue to define its operations today.
Today, Durak Hazelnuts supplies premium-quality hazelnuts to both domestic and global markets through its modern production facilities, sustainable business practices, and customer-focused approach. Strategically located in Türkiye’s key hazelnut-producing regions, the company reflects its commitment to quality, tradition, and innovation at every stage of its operations.
Who we are
Our Vision
To become the world’s leading supplier of high-quality processed hazelnuts by continuously improving our production capacity, strengthening our human resources, and expanding our global presence.
Who we are
Our Mission
To provide high-quality hazelnut products without compromising on quality standards, and to build sustainable, long-term partnerships with our domestic and international customers.
Overall Performance
Domestic performance and export activity work together to support long-term manufacturing growth.
Total Sales
Combined sales activity
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Domestic Sales
Local market revenue
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Exports
International revenue
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Our Heritage
From Local Sourcing to Global Markets
Founded in 1952 as a local hazelnut company, our journey has evolved into a global brand exporting to 30 countries today.
1952 – A Brand is Born
In Ünye, Ordu—Türkiye’s hazelnut heartland—Mehmet Ali Durak and his brothers laid the foundation of a vision. Established as a 100% family-owned company, Durak Hazelnuts took its first step in bringing the richness of the soil to the world.
1969 – Crossing Borders
This journey expanded beyond Türkiye through early export initiatives. With its first direct shipments to Germany, Durak Hazelnuts entered the international market.ù
1979 – Preserving the Family Legacy
Following the passing of our founder, Mehmet Ali Durak, leadership was passed on to Hasan Basri Durak. The family tradition continued, guided by the same enduring values.
1991 – Growth Milestones
In line with increasing demand and an expanding vision, a second hazelnut processing facility was established in Terme, Samsun. This marked a significant step in strengthening production capacity.
2001 – Strengthening Production Infrastructure
Third hazelnut cracking plant was established in Hendek, Sakarya, further enhancing the company’s production capabilities.
2004 – Certification of Quality
The ISO 9001:2000 quality certification was obtained, formally recognizing the company’s production standards at an international level.
2006 – A Strategic Move
The acquisition and modernization of Cargill’s hazelnut processing facility in Hendek, Sakarya marked a significant transformation in our operational capacity and organizational structure.
2007–2008 – A New Level in Food Safety2006 – A Strategic Move
The company strengthened its commitment to food safety by obtaining ISO 22000, HACCP, and BRC A-Level certifications from TÜV Rheinland.
2010 – Approaching the Peak
With a turnover of TRY 201,032,021, the company ranked as the 2nd largest hazelnut company and the 295th largest company in Türkiye (Istanbul Chamber of Commerce stats) reflecting a strong growth momentum.
2012 – Commitment to the Environment
The ISO 14001 Environmental Management System certification reinforced the company’s sustainability approach.
2013 – Major Transformation in Ünye
A large-scale facility owned by Fiskobirlik in Ünye was acquired and modernized, making a strategic contribution to production capacity and logistics efficiency.
2015 – Responding to Increasing Demand
To meet increasing global demand, an additional hazelnut processing facility was established in Hendek, Sakarya.
2016 – Sustainable Agriculture & Growing Global Recognition
UTZ-certified products were added to the portfolio. The company was awarded “Supplier of the Year” by Ritter Sport on three occasions (2016, 2018, 2019).
2018 – Organic Strength
The BIO Naturland certification was obtained, formally recognizing the company’s organic production standards.
2019 – Growth with Values
With a 65% female employment rate, the company was awarded 3rd place in the “Women-Friendly Companies” category.
2020–2023 – Industry Leadership
The company became Türkiye’s largest hazelnut producer in terms of annual turnover, strengthening its leadership position in the sector (Excluding Ferrero).
2023 – Global Responsibility & Sustainability
By joining the Fair Labour Association, the company took a significant step in social responsibility. In the same year, solar panel installations were implemented across production facilities, advancing renewable energy investments.
2025 – Energy Balance Achievement
Across five facilities, the company consumed 6,900,000 kWh of electricity in 2025, while total annual generation reached 9,950,000 kWh.
2026 – Beyond Borders
In line with its sustainability goals, a 110 MWp solar power plant was established in Romania.
2026 – Investing in the Future
Construction of a new hazelnut processing facility in Hendek, Sakarya was completed, continuing the modernization of production infrastructure.
